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1 prosciutto crudo
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2 prosciutto crudo
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3 prosciutto
m ham, prosciuttoprosciutto cotto cooked ham* * *prosciutto s.m. ham: prosciutto cotto, cooked ham; prosciutto crudo, Parma ham (o prosciutto); prosciutto affumicato, smoked ham // avere gli occhi, gli orecchi foderati di prosciutto, (fig., fam.) to be blind, deaf to reality.* * *[proʃ'ʃutto]sostantivo maschile hamprosciutto crudo — raw o cured ham
prosciutto di spalla — = cooked ham of lesser quality
* * *prosciutto/pro∫'∫utto/sostantivo m.ham; panino al o col prosciutto ham sandwich\prosciutto affumicato smoked ham; prosciutto cotto cooked ham; prosciutto crudo raw o cured ham; prosciutto di Parma Parma ham; prosciutto di spalla = cooked ham of lesser quality. -
4 jamón serrano
(SPAIN / LA)dry-cured ham, like Parma ham -
5 antipasti misti toscani
( ITALY)croutons with liver pâté, salami and cured hamItaliano-Inglese Cucina internazionale > antipasti misti toscani
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6 de Bayonne
raw, dry salt-cured ham, very pale in color. -
7 de Parme
Italian prosciutto from Parma, air-dried and salt-cured ham, sliced thin and served raw. -
8 pizza al S. Daniele
( ITALY)pizza with cured hamItaliano-Inglese Cucina internazionale > pizza al S. Daniele
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9 prosciutto crudo
( ITALY)dry-cured ham -
10 prosciutto di Praga
( ITALY)type of dry-cured hamItaliano-Inglese Cucina internazionale > prosciutto di Praga
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11 tocino
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12 speck
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13 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan. -
14 prosciutto
( ITALY)air-dried ham♦ The Italian word for ham, usually referring to the raw cured hams of Parma. Though once very difficult to obtain in the United States due to USDA and FDA regulations, fine prosciutto's from Italy and Switzerland are now being imported. These hams are called prosciutto crudo. Cooked hams are called prosciutto cotto. Prosciutto is best when sliced paper thin served with ripe figs or wrapped around grissini. -
15 carnesecca
carnesecca s.f. cured raw ham. -
16 cru
raw.♦ salted or smoked ham that has been cured but not cooked.raw cream butter. -
17 d'Auvergne
raw, dry, salt-cured smoked ham. -
18 d'oie (or de canard)
breast of fattened goose (or duck), smoked, salted, or sugar cured, somewhat resembling ham in flavor.Italiano-Inglese Cucina internazionale > d'oie (or de canard)
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19 de montagne
any mountain ham, cured according to local custom. -
20 de pays
any country ham, cured according to local custom.
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См. также в других словарях:
cured ham — копченый окорок ham hook крюк для подвешивания окороков regular ham окорок стандартной разделки sweet pickled ham окорок нежного посола long shanked ham окорок с длинной ножкой quick cure ham окорок ускоренного посола … English-Russian travelling dictionary
Dry-cured ham — Slices of Prosciutto di Parma, a dry cured ham Dry cured ham originated as a meat preservation process. Through dry curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one… … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Ham and cheese sandwich — A grilled ham and cheese sandwich, in a cast iron frying pan The ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread.[1] The bread is sometimes buttered and toasted.… … Wikipedia
ham — I (New American Roget s College Thesaurus) n., slang, hambone, ham actor, show off, grandstand player. v., slang, ham it up, overact, emote, chew the scenery, pull out all the stops. See drama. II (Roget s IV) n. 1. [Smoked pork thigh] Syn.… … English dictionary for students
Ham — (h[a^]m), n. [AS. ham; akin to D. ham, dial. G. hamme, OHG. hamma. Perh. named from the bend at the ham, and akin to E. chamber. Cf. {Gammon} ham.] [1913 Webster] 1. (Anat.) The region back of the knee joint; the popliteal space; the hock. [1913… … The Collaborative International Dictionary of English
ham — n. baked; cured; honey roast (BE), sugar cured (AE) ham * * * [hæm] cured sugar cured (AE) ham honey roast (BE) baked … Combinatory dictionary
ham — ham1 /ham/, n. 1. a cut of meat from the heavy muscled part of a hog s rear quarter, between hip and hock, usually cured. 2. that part of a hog s hind leg. 3. the part of the leg back of the knee. 4. Often, hams. the back of the thigh, or the… … Universalium
ham — noun ADJECTIVE ▪ lean ▪ baked, boiled (esp. BrE), cooked, cured, smoked ▪ country (AmE), honey baked (AmE) … Collocations dictionary
ham — ветчина; окорок ham skinning machine машина для срезания шкурки с окороков ham and bacon smoker камера копчения для окороков и бекона fully cured baked ham запеченный окорок длительного посола boneless ham injector шприц для посола бескостных… … English-Russian travelling dictionary
ham-deluxe — /hæm dəˈlʌks/ (say ham duh luks) noun a lean cut of pork from which the bone, rind and skin is removed, the ham being cured, cooked and smoked …
